How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 8 ingredients. The key ingredients include: 1 lb ground beef, 1 medium chopped onion, 2 (8 ounce) cans enchilada sauce (red kind), 1 (8 ounce) can chopped green chilies, and more.

Is Beef Enchiladas suitable as meat & poultry?

Yes, Beef Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium chopped onion; 2 (8 ounce) cans enchilada sauce (red kind); 1 (8 ounce) can chopped green chilies; 1 (8 ounce) can rotel; 1 (8 ounce) can black beans, drained; 16 ounces shredded cheese; 8 -10 inches tortillas

Beef Enchiladas – a delicious recipe with ground beef, onion, enchilada sauce, green chilies, black beans, cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 medium chopped onion
2 (8 ounce) cans enchilada sauce (red kind)
1 (8 ounce) can chopped green chilies
1 (8 ounce) can rotel
1 (8 ounce) can black beans, drained
16 ounces shredded cheese
8 -10 inches tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
785 kcal
Category
Meat & Poultry

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Beef Enchiladas

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