Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. lean ground beef; 1 1/2 c. (6 oz.) shredded Monterey Jack cheese; 3/4 c. sour cream; 1/2 c. chopped green onions; 4 oz. can chopped mild green chilies, drained; 1 Tbsp. beef flavor instant bouillon; 3 (8 oz.) cans tomato sauce; 1/3 c. chopped green pepper; 2 tsp. chili powder; 1 tsp. sugar; 1/4 tsp. ground cumin; 10 to 12 flour tortillas

Servings: persons

1 1/2 lb. lean ground beef
1 1/2 c. (6 oz.) shredded Monterey Jack cheese
3/4 c. sour cream
1/2 c. chopped green onions
4 oz. can chopped mild green chilies, drained
1 Tbsp. beef flavor instant bouillon
3 (8 oz.) cans tomato sauce
1/3 c. chopped green pepper
2 tsp. chili powder
1 tsp. sugar
1/4 tsp. ground cumin
10 to 12 flour tortillas

1
Preheat oven to 325u00b0.
2
In large skillet, brown meat; pour off fat.
3
Stir in 1 cup cheese, sour cream, onions, half the chilies and 1 teaspoon bouillon.
4
Set aside.
5
In medium saucepan, combine tomato sauce, remaining chilies, green pepper, remaining bouillon, chili powder, sugar and cumin.
6
Simmer 10 minutes or until bouillon dissolves.
7
Soften tortillas according to package directions; fill each with equal portions of meat mixture.
8
Roll up.
9
Arrange in greased 3-quart shallow baking dish (9 x 13-inch). Spoon tomato sauce over.
10
Cover; bake 20 minutes.
11
Uncover; sprinkle with remaining cheese.
12
Bake 5 minutes longer.
13
Garnish as desired.
14
Serve with additional sour cream.
15
Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. lean ground beef, 1 1/2 c. (6 oz.) shredded Monterey Jack cheese, 3/4 c. sour cream, 1/2 c. chopped green onions, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas

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