Grilled Chicken With Avocado and Chilies

1. 1

   Prepare grill for high heat (450 to 550 degrees).

2. 2

   Rub 1 tablespoon oil over chiles.

3. 3

   Cook chiles, turning often, until skins begin to char.

4. 4

   Put chiles in a bowl and cover until cool.

5. 5

   Remove skin, stem and seeds.

6. 6

   Combine cumin, cayenne pepper and salt.

7. 7

   Rinse and pat dry chicken breasts.

8. 8

   Rub with remaining oil and sprinkle cumin mixture over each.

9. 9

   Grill chicken, turning once, until cooked through; about 10 minutes.

10. 10

    Squeeze a lime wedge over each breast.

11. 11

    Top each with avocado slices, chile, and 1/4 cup of cheese.

12. 12

    Grill, covered, until cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.