Colonial Cheddar Soup

1. 1

   Cook and stir vegetables in butter in large saucepan on medium-high heat 5 min.

2. 2

   or until crisp-tender.

3. 3

   Blend in flour and seasonings; cook and stir 2 min.

4. 4

   or until hot and bubbly.

5. 5

   Gradually add milk; cook until thickened, stirring constantly.

6. 6

   Add cheese; cook and stir on low heat until melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.