Beef Enchiladas

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 1/2 c. chopped onions; 1 clove garlic, minced; 1 Tbsp. cooking oil; 1 Tbsp. flour; 1 tsp. chili powder; 1 tsp. salt; 1/4 tsp. oregano; 1/4 tsp. ground cumin seed; 1/4 tsp. pepper; 1 (15 oz.) can tomato sauce; 1/4 c. water; 8 corn tortillas; 1/2 c. sour cream (optional); 1 c. grated cheese

Eats Now Editorial Team · Soups & Stews

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Beef Enchiladas – a delicious recipe with ground beef, onions, clove garlic, cooking oil, flour, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 1/2 c. chopped onions
1 clove garlic, minced
1 Tbsp. cooking oil
1 Tbsp. flour
1 tsp. chili powder
1 tsp. salt
1/4 tsp. oregano
1/4 tsp. ground cumin seed
1/4 tsp. pepper
1 (15 oz.) can tomato sauce
1/4 c. water
8 corn tortillas
1/2 c. sour cream (optional)
1 c. grated cheese

1
Toppings:
2
Use sliced black olives, green onions, green peppers, etc.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 c. chopped onions, 1 clove garlic, minced, 1 Tbsp. cooking oil, and more.

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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