Sweet Potato & Sausage Soup

1. 1

   Cooked diced sausage in a soup pot with a little of the butter for about five minutes.

2. 2

   Drain making sure to pour off all accumulated fat.

3. 3

   In the empty pot, melt the butter and saute the onion until soft.

4. 4

   Add the thyme and sweet potatoes and cook for another five minutes.

5. 5

   Add the cooked sausage, syrup and broth.

6. 6

   Cover and simmer over low heat for 45 minutes or until the potatoes are tender.

7. 7

   Stir in the cream. Warm but do not boil.

8. 8

   If you want a soup with a thicker consistency, half way through the cooking time ladle some of the soup without the sausage into a blender or hand mixer and whirl making a creamy texture. Add this back to the soup pot and continue cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.