Avocado Soup With Green Peppercorns Recipe

Name: Avocado Soup With Green Peppercorns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, cut in medium dice; 2 garlic cloves, minced; 1 tablespoon ground coriander; 1 teaspoon ground cumin; 1/4 cup olive oil; 4 large ripe avocados, peeled, pitted, and coarsely chopped; 2 1/2 quarts low-fat chicken broth; 1/3 cup green peppercorns in brine, drained (reserve a few for garnish); salt and pepper, to taste; cilantro leaf, for garnish

Servings: persons

1 medium onion, cut in medium dice
2 garlic cloves, minced
1 tablespoon ground coriander
1 teaspoon ground cumin
1/4 cup olive oil
4 large ripe avocados, peeled, pitted, and coarsely chopped
2 1/2 quarts low-fat chicken broth
1/3 cup green peppercorns in brine, drained (reserve a few for garnish)
salt and pepper, to taste
cilantro leaf, for garnish

1
In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and chicken stock and bring to a boil over high heat. Reduce the heat to moderate and cook for 20 minutes. Cool to room temperature.
2
Puree the soup mixture in a blender until very smooth. Transfer back to the saucepan and bring to a boil over high heat. Add the peppercorns and salt and pepper. Reduce the heat to moderate and cook for 10 minutes. Serve with a garnish of cilantro and a few peppercorns.
3
Note: Delicious with warm tortillas or tortilla chips served with tomato salsa cruda and fresh Mexican cheese.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, cut in medium dice, 2 garlic cloves, minced, 1 tablespoon ground coriander, 1 teaspoon ground cumin, and more.

Yes, Avocado Soup With Green Peppercorns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Avocado Soup With Green Peppercorns

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