Sansho Steak & Potatoes Casserole Recipe

Name: Sansho Steak & Potatoes Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 beef steaks; 2 tablespoons sake; 1/2 tablespoon sansho; 1 tablespoon oil; 2 large potatoes peeled and sliced; 1 zucchini sliced; 1 red onion halved and sliced; 3 cloves garlic minced; 9/16 cup almond slices; 1 teaspoon curry; 1 pinch salt; 1 dash freshly ground black pepper; 1 cup yoghurt; 3 1/3 cups spinach torn; 1 tablespoon oil

Servings: persons

2 beef steaks
2 tablespoons sake
1/2 tablespoon sansho
1 tablespoon oil
2 large potatoes peeled and sliced
1 zucchini sliced
1 red onion halved and sliced
3 cloves garlic minced
9/16 cup almond slices
1 teaspoon curry
1 pinch salt
1 dash freshly ground black pepper
1 cup yoghurt
3 1/3 cups spinach torn
1 tablespoon oil

1
1. Marinate steaks in sake, about 1 hour.
2
2. Heat oil, fry garlic, onion and almond flakes about 3 minutes.
3
3. Brush casserole dish with oil, layer with potato slices and zucchini slices alternately, sprinkle with fried garlic, red onion and almonds.
4
4. Mix yoghurt with curry, salt and pepper.
5
5. Pour over the vegetables.
6
6. Bake 25 minutes covered and 5 minutes uncover, under grill.
7
7. Heat oil, sprinkle steaks with sansho and fry 4 minutes at each side - it will be middle done.
8
8. Serve with slice of vegetable casserole.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 beef steaks, 2 tablespoons sake, 1/2 tablespoon sansho, 1 tablespoon oil, and more.

Yes, Sansho Steak & Potatoes Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sansho Steak & Potatoes Casserole

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