How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Sausage Casserole?

You need 10 ingredients. The key ingredients include: 6 pounds pork sausage browned, drained, 6 cups celery chopped, 1 1/2 cups onion chopped, 3 cups green bell pepper chopped, and more.

Is Pork Sausage Casserole suitable as meat & poultry?

Yes, Pork Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Sausage Casserole Recipe

Name: Pork Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pounds pork sausage browned, drained; 6 cups celery chopped; 1 1/2 cups onion chopped; 3 cups green bell pepper chopped; 50 ounces cream of celery soup reduced fat, reduced sodium; 9 cups milk; 3 cups brown rice uncooked; 6 cups bread crumbs soft; 3/4 cup butter melted; 6 cups American cheese reduced fat, shredded

Pork Sausage Casserole

Eats Now Editorial Team · 3675 kcal · Meat & Poultry

Pork Sausage Casserole – a delicious recipe with pork sausage, celery, onion, green bell pepper, cream of celery soup reduced fat, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Sausage Casserole

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