How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Enchiladas?

You need 16 ingredients. The key ingredients include: 1 lb ground or shredded beef, 1 medium onion, chopped, 2 tsp chili powder, 1 tsp salt, and more.

Is Beef Enchiladas suitable as soups & stews?

Yes, Beef Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchiladas Recipe

Name: Beef Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground or shredded beef; 1 medium onion, chopped; 2 tsp chili powder; 1 tsp salt; 2 Tbsp fat (optional); 1/2 lb American or Longhorn cheddar cheese, grated; 12-8 inch corn or flour tortillas; 1 medium onion, chopped; 2 cups Enchilada sauce; 2 cups tomato sauce; 2 cups water; 4 tsp dried minced onions; 2 beef bouillon cubes; 1/2 tsp salt; 1/2 tsp garlic powder; 1 tsp chili powder

Beef Enchiladas

Eats Now Editorial Team · 1769 kcal · Soups & Stews

Beef Enchiladas – a delicious recipe with ground, onion, chili powder, salt, American, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Enchiladas

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