Beef Enchiladas

1. 1

   In skillet, saute onion and brown hamburger meat.

2. 2

   In bowl, combine jalapenos, 1/4 cup enchilada sauce, 1/2 can of cream of cheese soup and 1/2 can of cream of mushroom soup.

3. 3

   In each tortilla, put about 3 tablespoons of mixture in bowl, then roll up tortillas.

4. 4

   Place them beside one another in casserole dish.

5. 5

   Then combine 1/4 cup enchilada sauce, 1/2 can cream of mushroom soup and 1/2 can cream of cheese soup.

6. 6

   Spread this over enchiladas. Bake in oven for 30 minutes at 350u00b0.

7. 7

   Remove from oven and sprinkle with shredded cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.