Coconut curry lentils and potatoes Recipe

Name: Coconut curry lentils and potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown lentils, rinsed and drained; 1 cup vegetable broth; 1 cup coconut milk; 1/2 tbsp curry powder; 1 potato, peeled and cut into 1/2 cubes; 1 tbsp peanut/sesame some sort of oil; 1/2 cup frozen peas; 2 tbsp cilantro, finely chopped; pinch salt and pepper; 2 tbsp plain or Greek yogurt

Servings: persons

1/2 cup brown lentils, rinsed and drained
1 cup vegetable broth
1 cup coconut milk
1/2 tbsp curry powder
1 potato, peeled and cut into 1/2 cubes
1 tbsp peanut/sesame some sort of oil
1/2 cup frozen peas
2 tbsp cilantro, finely chopped
pinch salt and pepper
2 tbsp plain or Greek yogurt

1
Put the lentils, coconut milk, vegetable broth and curry powder in a saucepan.
2
Bring to a boil over medium-high heat.
3
Reduce heat and simmer.
4
Partially cover and stir every now and then and let cook for about 15 minutes.
5
Add potatoes to the pan and cover.
6
After about 10 minutes, stir in peanut/sesame oil and add more liquid (veg broth or water) if it's getting dry.
7
Add peas, cover and keep cooking until lentils and potatoes are tender when poked with a fork, about 5 to 10 minutes.
8
If it gets too dry, add more liquid.
9
It should be moist, but not soupy.
10
Finish with lots of black pepper and cilantro.
11
Top off with yogurt and enjoy!
12
(p.s.
13
I always go back for more yogurt!)

143

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup brown lentils, rinsed and drained, 1 cup vegetable broth, 1 cup coconut milk, 1/2 tbsp curry powder, and more.

Yes, Coconut curry lentils and potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut curry lentils and potatoes

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