Try this homemade Elisabeth's Mexican Stuffed Bell Peppers recipe the whole family will love. Made with bell peppers, chicken breast, brown rice and mus…
This Elisabeth's Mexican Stuffed Bell Peppers relies on simple, everyday ingredients such as bell peppers, brown rice, uncooked, fresh mushrooms and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 539 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026