Beef Enchiladas

1. 1

   Preheat oven to 350F (175C).

2. 2

   In a medium skillet over medium high heat, cook the ground beef and onion until beef is evenly browned and onion is tender.

3. 3

   Prepare the enchilada sauce according to package directions.

4. 4

   Pour 1/4 cup of the sauce into the bottom of a 9x13 inch baking dish.

5. 5

   On each flour tortilla, place an equal portion of the ground beef mixture and about 1 ounce of Cheddar cheese, reserving at least 1/2 cup of cheese.

6. 6

   Then tightly roll the tortillas and place seam side down in the baking dish.

7. 7

   Pour the remaining sauce over the top of the enchiladas and sprinkle with the remaining cheese and olives.

* Per serving · 4 servings · Values may vary.

No additional tips available.