Inside-Out Hot Brown Bites Recipe

Name: Inside-Out Hot Brown Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vegetable cooking spray; 1 1/2 (5-oz.) containers finely shredded Parmesan cheese; 1 2/3 cups milk; 1/4 cup butter; 3 tablespoons all-purpose flour; 1/2 cup (2 oz.) shredded medium Cheddar cheese; 1/8 teaspoon kosher salt; 1/8 teaspoon freshly ground black pepper; 4 ounces thinly sliced deli turkey, cut into 2-inch squares; 4 cooked bacon slices, crumbled; 1/2 cup diced fresh tomato; Garnish: fresh flat-leaf parsley leaves

Servings: persons

Vegetable cooking spray
1 1/2 (5-oz.) containers finely shredded Parmesan cheese
1 2/3 cups milk
1/4 cup butter
3 tablespoons all-purpose flour
1/2 cup (2 oz.) shredded medium Cheddar cheese
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
4 ounces thinly sliced deli turkey, cut into 2-inch squares
4 cooked bacon slices, crumbled
1/2 cup diced fresh tomato
Garnish: fresh flat-leaf parsley leaves

1
Preheat oven to 350u00b0. Line 2 baking sheets with aluminum foil, and lightly coat with cooking spray. Spoon Parmesan cheese by tablespoonfuls 1/2 inch apart onto prepared baking sheets, forming 12 (2 1/2-inch) rounds on each sheet.
2
Bake 1 sheet at 350u00b0 for 7 to 9 minutes or until edges are lightly browned and beginning to set. Working quickly, transfer cheese rounds to a lightly greased (with cooking spray) 24-cup miniature muffin pan, pressing gently into each cup to form shells. Repeat procedure with second baking sheet.
3
Microwave milk in a microwave-safe measuring cup 30 seconds at HIGH or until warm. Melt butter in a small saucepan over medium-high heat. Whisk in flour; cook, whisking constantly, 1 minute. Gradually whisk in warm milk. Bring to a boil, and boil, whisking constantly, 1 to 2 minutes or until thickened. Whisk in shredded Cheddar cheese, kosher salt, and black pepper.
4
Increase oven temperature to 425u00b0. Line each Parmesan shell with 2 turkey pieces, and fill each with 1 tsp. cheese sauce. Bake 5 minutes. Remove from pan to wire rack, and top with crumbled bacon and diced tomato.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Vegetable cooking spray, 1 1/2 (5-oz.) containers finely shredded Parmesan cheese, 1 2/3 cups milk, 1/4 cup butter, and more.

Yes, Inside-Out Hot Brown Bites falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inside-Out Hot Brown Bites

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