Beef Enchilada Soup Recipe

Name: Beef Enchilada Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces carrots, diced; 8 ounces celery; 8 ounces onions; 1/2 teaspoon garlic powder; salt and pepper; 2 tablespoons corn oil; 4 (15 ounce) cans beef broth; 1 (15 ounce) can petite diced tomatoes; 1 (10 ounce) can Rotel diced tomatoes; 1 (1 1/4-1 1/2 ounce) packet taco seasoning; 1 (10 count) package corn tortillas, cut into small pieces; 12 ounces shredded beef brisket (or shredded grilled beef fajita meat); 1 cup milk; corn tortilla chips, broken into small pieces

Servings: persons

8 ounces carrots, diced
8 ounces celery
8 ounces onions
1/2 teaspoon garlic powder
salt and pepper
2 tablespoons corn oil
4 (15 ounce) cans beef broth
1 (15 ounce) can petite diced tomatoes
1 (10 ounce) can Rotel diced tomatoes
1 (1 1/4-1 1/2 ounce) packet taco seasoning
1 (10 count) package corn tortillas, cut into small pieces
12 ounces shredded beef brisket (or shredded grilled beef fajita meat)
1 cup milk
corn tortilla chips, broken into small pieces

1
Saute carrots, onions, celery in corn oil, garlic powder, salt and pepper until tender.
2
Add beef broth and bring to boil.
3
Add tomatoes, Rotel, taco seasoning, and shredded beef.
4
Cut tortillas into small pieces and add to broth mixture.
5
Let boil for 20 minutes or until tortillas are thoroughly incorporated into soup, stirring occasionally to keep from sticking.
6
Reduce heat and simmer for additional 10 minutes.
7
Add milk and simmer for additional 10 minutes.
8
If thicker soup is desired, add more diced tortillas and let incorporate into soup.
9
Garnish with shredded cheese and broken tortilla chips.
10
Substitutions: 1 cup Masa Harina (masa flour) for 1 12 ct package of yellow corn tortillas. Gradually add masa flour mixing into broth. If thicker soup is desired, add more masa flour.
11
Can also add two seeded/sliced jalapenos and one sprig of fresh cilantro.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 8 ounces carrots, diced, 8 ounces celery, 8 ounces onions, 1/2 teaspoon garlic powder, and more.

Yes, Beef Enchilada Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada Soup

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