Warm up with this hearty Mexican Potato Meatball Soup recipe. Made with beef consomme, tomato sauce, water and potatoes. Easy step-by-step instructions …
This Mexican Potato Meatball Soup relies on simple, everyday ingredients such as (8 ounce.) can tomato sauce, water and green onions, sliced. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026