Beef Enchilada Lasagna Recipe

Name: Beef Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1 small onion, finely chopped; 1 (4 ounce) can green chilies, chopped; 1 carrot, grated (1/2 cup (or more); 1 (10 ounce) can cheddar cheese soup; 1 cup chunky salsa (as hot as you like it!); 1/2 cup low-fat cheddar cheese, grated; 1/2 cup part-skim mozzarella cheese, grated; 12 no-boil lasagna noodles; 1 1/3 cups water (or milk); 1/2 cup low-fat cheddar cheese, grated; 1/2 cup part-skim mozzarella cheese, grated

Servings: persons

1 1/2 lbs extra lean ground beef
1 small onion, finely chopped
1 (4 ounce) can green chilies, chopped
1 carrot, grated (1/2 cup (or more)
1 (10 ounce) can cheddar cheese soup
1 cup chunky salsa (as hot as you like it!)
1/2 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated
12 no-boil lasagna noodles
1 1/3 cups water (or milk)
1/2 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated

1
Preheat oven to 350u00b0F.
2
Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
3
Add onions and saute for 3 minutes, until translucent.
4
Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
5
Layer in a rectangular lasagna or cake pan in this order:.
6
1/3 dry noodles and 1/3 sauce. Do this 2 more times.
7
Drizzle water all over and top with last of grated cheeses.
8
Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.

1854

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1 small onion, finely chopped, 1 (4 ounce) can green chilies, chopped, 1 carrot, grated (1/2 cup (or more), and more.

Yes, Beef Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Enchilada Lasagna

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