Beef Enchilada Lasagna Recipe

Name: Beef Enchilada Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs extra lean ground beef; 1 small onion, finely chopped; 1 (4 ounce) can green chilies, chopped; 1 carrot, grated (1/2 cup (or more); 1 (10 ounce) can cheddar cheese soup; 1 cup chunky salsa (as hot as you like it!); 1/2 cup low-fat cheddar cheese, grated; 1/2 cup part-skim mozzarella cheese, grated; 12 no-boil lasagna noodles; 1 1/3 cups water (or milk); 1/2 cup low-fat cheddar cheese, grated; 1/2 cup part-skim mozzarella cheese, grated

Servings: persons

1 1/2 lbs extra lean ground beef
1 small onion, finely chopped
1 (4 ounce) can green chilies, chopped
1 carrot, grated (1/2 cup (or more)
1 (10 ounce) can cheddar cheese soup
1 cup chunky salsa (as hot as you like it!)
1/2 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated
12 no-boil lasagna noodles
1 1/3 cups water (or milk)
1/2 cup low-fat cheddar cheese, grated
1/2 cup part-skim mozzarella cheese, grated

1
Preheat oven to 350u00b0F.
2
Brown meat in a large nonstick frying pan or wok, at medium high. Stir until meat is no longer pink.
3
Add onions and saute for 3 minutes, until translucent.
4
Add chilies, carrot, soup, salsa and first 1/2 cups of cheddar and mozzarella cheeses to cooked meat. Stir until well mixed and just barely heated.
5
Layer in a rectangular lasagna or cake pan in this order:.
6
1/3 dry noodles and 1/3 sauce. Do this 2 more times.
7
Drizzle water all over and top with last of grated cheeses.
8
Cover tightly with foil and bake in hot oven. Cook for 50 minutes. Let stand for 10 minutes before serving.

1854

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs extra lean ground beef, 1 small onion, finely chopped, 1 (4 ounce) can green chilies, chopped, 1 carrot, grated (1/2 cup (or more), and more.

Yes, Beef Enchilada Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Enchilada Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions