Carrot Copper Pennies

Name: Carrot Copper Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 medium white onion; 1 small green pepper; 2 c. water; 1/2 c. vegetable oil; 1 c. sugar; 3/4 c. vinegar; 1 tsp. salt; 1 tsp. ground pepper; 1 tsp. Worcestershire sauce; 1 tsp. prepared mustard; 1 can cream of tomato soup

Eats Now Editorial Team · 631 kcal · Soups & Stews

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Carrot Copper Pennies – a delicious recipe with carrots, white onion, green pepper, water, vegetable oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 medium white onion
1 small green pepper
2 c. water
1/2 c. vegetable oil
1 c. sugar
3/4 c. vinegar
1 tsp. salt
1 tsp. ground pepper
1 tsp. Worcestershire sauce
1 tsp. prepared mustard
1 can cream of tomato soup

1
Cut carrots into rounds.
2
Add to 2 cups water; cook 10 minutes.
3
Slice onion thin.
4
Chop pepper.
5
Drain carrots; cool and add to onion and pepper in glass or stainless bowl.
6
Blend remaining ingredients and stir well.
7
Pour over carrots and marinate overnight in refrigerator.
8
Drain to serve.
9
Will keep up to 6 weeks in tightly covered glass container in refrigerator.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. carrots, 1 medium white onion, 1 small green pepper, 2 c. water, and more.

Yes, Carrot Copper Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
631 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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