How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Empanadas?

You need 14 ingredients. The key ingredients include: 14 lb lean ground beef, ½ cup chopped onion, 1 garlic clove, minced, ⅛ cup shopped kalamata olive, and more.

Is Beef Empanadas suitable as baking & desserts?

Yes, Beef Empanadas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Beef Empanadas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Empanadas Recipe

Name: Beef Empanadas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 lb lean ground beef; ½ cup chopped onion; 1 garlic clove, minced; ⅛ cup shopped kalamata olive; ¼ cup raisins; 2 tablespoons tomato paste; 1 tablespoon water; 2 tablespoons slivered almonds; 1 tablespoon brandy (or Sherry); ¼ teaspoon salt; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 8 ounces puff pastry, thawed; 1 egg, beaten

Bake this irresistible Beef Empanadas at home. Made with lean ground beef, onion, garlic and olive. Easy step-by-step instructions included.

This Beef Empanadas relies on simple, everyday ingredients such as lean ground beef, chopped onion, garlic clove, minced and shopped kalamata olive. It comes together quickly and makes 4 servings, at about 4163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Beef Empanadas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

4163

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Empanadas

Tips for the best results

Variations & substitutions

My Personal Notes

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