How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vidalia Onion Pie?

You need 8 ingredients. The key ingredients include: 2 (9-inch) pie shells, baked, 3 c. sliced onions, 3 Tbsp. butter, 1/2 c. milk, and more.

Is Vidalia Onion Pie suitable as baking & desserts?

Yes, Vidalia Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vidalia Onion Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vidalia Onion Pie Recipe

Name: Vidalia Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (9-inch) pie shells, baked; 3 c. sliced onions; 3 Tbsp. butter; 1/2 c. milk; 1 1/2 c. sour cream; 3 Tbsp. flour; 2 eggs, well beaten; salt and pepper

Vidalia Onion Pie – a delicious recipe with pie shells, onions, butter, milk, sour cream, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (9-inch) pie shells, baked
3 c. sliced onions
3 Tbsp. butter
1/2 c. milk
1 1/2 c. sour cream
3 Tbsp. flour
2 eggs, well beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Baking & Desserts

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Vidalia Onion Pie

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