Bannocks(Little Oatcakes From Scotland)

1. 1

   Preheat oven to 400u00b0.

2. 2

   Grease a baking sheet.

3. 3

   In a bowl, stir oats, flour and salt with a fork to blend.

4. 4

   Cut cold butter into small pieces and add to mixture.

5. 5

   Rub butter and mixture together until coarse bits form.

6. 6

   Stir in water and mix.

7. 7

   Gather rough dough together and place on a board that is lightly dusted with oat flour.

8. 8

   Knead dough about 6 times.

9. 9

   Divide dough in half and pat each half into a circle about 1/4-inch thick.

10. 10

    Cut each circle into 4 wedges.

11. 11

    Place wedges on baking sheet 1/2 inch apart.

12. 12

    Bake for about 20 minutes or until lightly colored.

* Per serving · 4 servings · Values may vary.

No additional tips available.