Fillet Of Red Snapper With Coconut Sauce Recipe

Name: Fillet Of Red Snapper With Coconut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large red snapper fillets; 1 lime, juice of; 2 tablespoons olive oil; 6 cloves garlic, minced; 1 medium white onion, sliced julienne style; 1 stalk celery, sliced julienne style; 1 tablespoon tomato paste; 2 (13 1/2 ounce) cans coconut milk; 1 chicken bouillon cube; 2 bay leaves; 1 large tomatoes, seeded and sliced julienne style; 2 cups cooked white rice

Servings: persons

4 large red snapper fillets
1 lime, juice of
2 tablespoons olive oil
6 cloves garlic, minced
1 medium white onion, sliced julienne style
1 stalk celery, sliced julienne style
1 tablespoon tomato paste
2 (13 1/2 ounce) cans coconut milk
1 chicken bouillon cube
2 bay leaves
1 large tomatoes, seeded and sliced julienne style
2 cups cooked white rice

1
Sprinkle fillets with lime juice.
2
In deep skillet, heat oil on medium.
3
Stir in garlic, onion, celery, and cook for 10 minutes, stirring often.
4
Stir in tomato paste and cook for 2 minutes.
5
Stir in coconut milk, bouillon, and bay leaves.
6
Bring to boil and simmer on low for 10 minutes, stirring occasionally.
7
Stir in sliced tomatoes.
8
Add fillets, skin side up, gently pushing them into the sauce.
9
Simmer 5 minutes or until fish is cooked and flakes easily with a fork.
10
Transfer to warm serving tray and keep warm.
11
Continue to simmer sauce until it reaches the desired consistency.
12
Ladle some sauce over fillets and serve remainder on the side accompanied with rice.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large red snapper fillets, 1 lime, juice of, 2 tablespoons olive oil, 6 cloves garlic, minced, and more.

Yes, Fillet Of Red Snapper With Coconut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Red Snapper With Coconut Sauce

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