Beef Curry Stir-Fry Recipe

Name: Beef Curry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger; 4 tablespoons oil, divided; 1 lb boneless sirloin steak, cut into thin strips; 1 onion, cut into pieces; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 2 celery ribs, thinly sliced; 1 cup water; 5 teaspoons cornstarch; 1 1/2 teaspoons curry powder

Servings: persons

3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steak, cut into thin strips
1 onion, cut into pieces
1 green pepper, cut into strips
1 red pepper, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder

1
Mix the soy sauce, garlic, ginger, and 2 T oil.
2
Add beef; toss to coat.
3
Chill for 15 minutes.
4
In wok (or lg skillet) heat remaining oil.
5
Stir-fry beef over med heat for 2 minutes.
6
Remove beef and set aside.
7
Stir-fry onion for 1 minute.
8
Add peppers and celery; stir-fry 2 minutes.
9
Return beef to wok.
10
Mix water, cornstarch and curry until smooth.
11
Add to wok, bring to a boil stirring constantly.
12
Boil for 1 minute.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon minced garlic, 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger, 4 tablespoons oil, divided, and more.

Yes, Beef Curry Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Stir-Fry

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