Beef Curry Stir-Fry Recipe

Name: Beef Curry Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons soy sauce; 1 tablespoon minced garlic; 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger; 4 tablespoons oil, divided; 1 lb boneless sirloin steak, cut into thin strips; 1 onion, cut into pieces; 1 green pepper, cut into strips; 1 red pepper, cut into strips; 2 celery ribs, thinly sliced; 1 cup water; 5 teaspoons cornstarch; 1 1/2 teaspoons curry powder

Servings: persons

3 tablespoons soy sauce
1 tablespoon minced garlic
1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger
4 tablespoons oil, divided
1 lb boneless sirloin steak, cut into thin strips
1 onion, cut into pieces
1 green pepper, cut into strips
1 red pepper, cut into strips
2 celery ribs, thinly sliced
1 cup water
5 teaspoons cornstarch
1 1/2 teaspoons curry powder

1
Mix the soy sauce, garlic, ginger, and 2 T oil.
2
Add beef; toss to coat.
3
Chill for 15 minutes.
4
In wok (or lg skillet) heat remaining oil.
5
Stir-fry beef over med heat for 2 minutes.
6
Remove beef and set aside.
7
Stir-fry onion for 1 minute.
8
Add peppers and celery; stir-fry 2 minutes.
9
Return beef to wok.
10
Mix water, cornstarch and curry until smooth.
11
Add to wok, bring to a boil stirring constantly.
12
Boil for 1 minute.

512

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons soy sauce, 1 tablespoon minced garlic, 1 tablespoon minced fresh gingerroot or 1 teaspoon ground ginger, 4 tablespoons oil, divided, and more.

Yes, Beef Curry Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Curry Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions