Beef Curry Stew Recipe Recipe

Name: Beef Curry Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lg. yellow onion; 1 1/2 pound chuck steak; 8 ounce. carrots; 1 beef stock cube; 1 pt. boiling water; Salt and pepper; 2 tbsp. oil; 1 level tbsp. flour; 2 level tbsp. curry pwdr; 2 level tbsp. mango chutney; 1 level tbsp. tomato puree

Servings: persons

1 lg. yellow onion
1 1/2 pound chuck steak
8 ounce. carrots
1 beef stock cube
1 pt. boiling water
Salt and pepper
2 tbsp. oil
1 level tbsp. flour
2 level tbsp. curry pwdr
2 level tbsp. mango chutney
1 level tbsp. tomato puree

1
Skin and chop the onion.
2
Cut the meat into bite sized pcs.
3
Wash peel and slice the carrots.
4
Dissolve the stock cube in the boiling water.
5
Fry the onion in the oil for 3 min or possibly till soft.
6
Add in the meat and carrots and fry for another 5 min or possibly till browned.
7
Stir in the flour and curry pwdr.
8
Fry for 2 min.
9
Gradually stir in the stock.
10
Add in the chutney, tomato puree, salt and pepper.
11
Cover the pan, bring to boil and simmer very gently for 2 hrs or possibly till meat is tender.
12
Serve with rice, chutney and yogurt.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lg. yellow onion, 1 1/2 pound chuck steak, 8 ounce. carrots, 1 beef stock cube, and more.

Yes, Beef Curry Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Stew Recipe

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