Beef Curry Skillet Recipe

Name: Beef Curry Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon curry powder, divided; 1/2 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 pound boneless beef sirloin steak, cut into thin strips; 2 tablespoons Pure Wesson Canola Oil; 1 medium onion, chopped (1 med = 1/2 cup); 1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained; 1 can (14 oz each) beef broth; 1 cup basmati rice, uncooked; 1/2 cup raisins; 1/2 teaspoon garlic powder; 3 tablespoons slivered almonds, toasted

Servings: persons

1 tablespoon curry powder, divided
1/2 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 pound boneless beef sirloin steak, cut into thin strips
2 tablespoons Pure Wesson Canola Oil
1 medium onion, chopped (1 med = 1/2 cup)
1 can (14.5 oz each) Hunt's Diced Tomatoes, undrained
1 can (14 oz each) beef broth
1 cup basmati rice, uncooked
1/2 cup raisins
1/2 teaspoon garlic powder
3 tablespoons slivered almonds, toasted

1
Hands On: 15 minutes
2
Total: 40 minutes
3
Mix 2 teaspoons of the curry powder, the salt and red pepper in small bowl. Sprinkle evenly over steak strips in medium bowl; toss to coat. Heat oil in large skillet over medium-high heat. Add steak; cook 5 minutes, or until no longer pink, stirring frequently. Remove from skillet; cover to keep warm.
4
Add onions to same skillet; cook 5 minutes, or until tender, stirring frequently. Add remaining 1 teaspoon curry powder, the undrained tomatoes, the broth, rice, raisins and garlic powder; mix well. Bring to a boil. Reduce heat to low; cover. Simmer 20 minutes, or until rice is tender.
5
Stir in steak. Remove from heat. Let stand, covered, 5 minutes. Sprinkle with the almonds.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon curry powder, divided, 1/2 teaspoon salt, 1/4 teaspoon crushed red pepper flakes, 1 pound boneless beef sirloin steak, cut into thin strips, and more.

Yes, Beef Curry Skillet falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry Skillet

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