Warm up with this hearty Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh recipe. Made with cilantro, green chilies, red chile and yogurt. Easy step-by…
This Coriander Chili Sauce (Tibet) Sonam Penzom Sibeh relies on simple, everyday ingredients such as bunch cilantro, red chile, dried and crushed, yogurt or 1 large tomatoes and garlic cloves. It comes together quickly and makes 4 servings, at about 203 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026