How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Potato Soup With Ham?

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 stalk celery, diced, 1 cup carrot, diced, 1/2 cup onion, diced, and more.

Is Cheesy Potato Soup With Ham suitable as soups & stews?

Yes, Cheesy Potato Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Potato Soup With Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup With Ham Recipe

Name: Cheesy Potato Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 stalk celery, diced; 1 cup carrot, diced; 1/2 cup onion, diced; 4 cups potatoes, diced; 2 cups ham, diced (Hormel Cure 81 is best); 4 cups chicken broth; 1/4 teaspoon seasoning salt; 1 teaspoon pepper; 1 3/4 cups half-and-half; 1/4 cup sour cream; 8 ounces sharp cheddar cheese, shredded

Warm up with this hearty Cheesy Potato Soup With Ham recipe. Made with butter, celery, carrot and onion. Easy step-by-step instructions included.

This Cheesy Potato Soup With Ham relies on simple, everyday ingredients such as butter, stalk celery, diced, carrot, diced and onion, diced. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Potato Soup With Ham

Tips for the best results

Variations & substitutions

My Personal Notes

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