Cheesy Potato Soup With Ham Recipe

Name: Cheesy Potato Soup With Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 stalk celery, diced; 1 cup carrot, diced; 1/2 cup onion, diced; 4 cups potatoes, diced; 2 cups ham, diced (Hormel Cure 81 is best); 4 cups chicken broth; 1/4 teaspoon seasoning salt; 1 teaspoon pepper; 1 3/4 cups half-and-half; 1/4 cup sour cream; 8 ounces sharp cheddar cheese, shredded

Servings: persons

1/4 cup butter
1 stalk celery, diced
1 cup carrot, diced
1/2 cup onion, diced
4 cups potatoes, diced
2 cups ham, diced (Hormel Cure 81 is best)
4 cups chicken broth
1/4 teaspoon seasoning salt
1 teaspoon pepper
1 3/4 cups half-and-half
1/4 cup sour cream
8 ounces sharp cheddar cheese, shredded

1
Melt butter in large saucepan.
2
Add celery, onion, and carrot. Saute for 3-4 minutes.
3
Add chicken broth, potatoes, ham, salt and pepper.
4
Bring to a boil, reduce heat and simmer for about 15-20 minutes or until potatoes are tender.
5
Remove about 1 or 2 cups of vegetables, mash and return to pan.
6
Whisk half and half with sour cream. Slowly add to soup mixture.
7
Stir in cheddar cheese until melted. Turn heat to low, cover and allow soup to sit for about 5 minutes more until slightly thickened.

1176

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup butter, 1 stalk celery, diced, 1 cup carrot, diced, 1/2 cup onion, diced, and more.

Yes, Cheesy Potato Soup With Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Soup With Ham

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