Beef Curry Recipe

Name: Beef Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. round steak (3 1/2-inch strips); 1 large clove garlic; 1 large onion, sliced; 2 large carrots; 1/2 large green pepper, cubed; 3/4 c. sliced celery; 2 medium apples, thin sliced; 2 tsp. curry powder; 1 cinnamon stick; 1/8 tsp. cayenne pepper; 1 1/2 c. beef broth; 3 Tbsp. cornstarch; 2 Tbsp. butter

Servings: persons

1 lb. round steak (3 1/2-inch strips)
1 large clove garlic
1 large onion, sliced
2 large carrots
1/2 large green pepper, cubed
3/4 c. sliced celery
2 medium apples, thin sliced
2 tsp. curry powder
1 cinnamon stick
1/8 tsp. cayenne pepper
1 1/2 c. beef broth
3 Tbsp. cornstarch
2 Tbsp. butter

1
Cook beef strips in nonstick skillet 5 minutes until there is no pink.
2
Remove and keep warm.
3
Cook onion and garlic on low until transparent.
4
Add carrots, green pepper and celery stirring until tender-crisp.
5
Add apples cooking until tender.
6
Melt butter in saucepan and stir in cornstarch and all spices as well as broth. Stir and heat until thick.
7
Return beef and vegetables to skillet; add sauce and cook 5 minutes. Remove stick and serve with favorite starch dish.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. round steak (3 1/2-inch strips), 1 large clove garlic, 1 large onion, sliced, 2 large carrots, and more.

Yes, Beef Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Curry

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