beef curry

Name: beef curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large onions; 1 pints chicken stock; 2 tsp turmeric; 3 cardamom pods; 4 peppercorns; 4 cloves; 1 tsp coriander; 1 tsp ground cumin; 1/2 tsp chilli powder; 3 clove garlic; 10 oz fat free nat yoghurt

Eats Now Editorial Team · 108 kcal · Meat & Poultry

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beef curry – a delicious recipe with onions, chicken, turmeric, pods, peppercorns, cloves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 large onions
1 pints chicken stock
2 tsp turmeric
3 cardamom pods
4 peppercorns
4 cloves
1 tsp coriander
1 tsp ground cumin
1/2 tsp chilli powder
3 clove garlic
10 oz fat free nat yoghurt

1
add onions and 3/4 pint of stock and boil for ten minutes
2
reduce down and cook for 20 minutes
3
add all spices plus garlic and heat for 3-4 minutes.
4
add beef and remaining stock, cover and cook for 20 minutes.
5
add 4 tbsp of yoghurt and stir, gradually mix in rest of yoghurt.

108

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large onions, 1 pints chicken stock, 2 tsp turmeric, 3 cardamom pods, and more.

Yes, beef curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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