Beef Cubes With Biscuit Recipe Recipe

Name: Beef Cubes With Biscuit Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. round steak, cut up into 1 inch cubes; 1/4 c. shortening; 1 1/2 c. minced onions; 2 tbsp. flour; 1 c. canned tomatoes; 1 c. water; 1 (6 ounce.) can tomato paste; 1 tbsp. sugar; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 3/4 to 1 c. mushrooms, cut (I use 4 ounce. can); 3/4 c. lowfat sour cream; Lowfat sour cream Puffs; Cream; Sesame seeds

Servings: persons

1 1/2 lbs. round steak, cut up into 1 inch cubes
1/4 c. shortening
1 1/2 c. minced onions
2 tbsp. flour
1 c. canned tomatoes
1 c. water
1 (6 ounce.) can tomato paste
1 tbsp. sugar
1 1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon Worcestershire sauce
3/4 to 1 c. mushrooms, cut (I use 4 ounce. can)
3/4 c. lowfat sour cream
Lowfat sour cream Puffs
Cream
Sesame seeds

1
Brown steak in shortening in skillet.
2
Add in onions and flour; cook till onions are tender.
3
Add in tomatoes, water, tomato paste, sugar, salt, pepper and Worcestershire sauce.
4
Cover; simmer for 1 hour and 30 min, stirring occasionally.
5
Add in mushrooms and lowfat sour cream; cook for 5 min.
6
Pour into about 2 qt baking dish; top with Lowfat sour cream Puffs.
7
Brush with cream; sprinkle with sesame seeds.
8
Bake at 425 degrees for about 20 to 25 min.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 lbs. round steak, cut up into 1 inch cubes, 1/4 c. shortening, 1 1/2 c. minced onions, 2 tbsp. flour, and more.

Yes, Beef Cubes With Biscuit Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Cubes With Biscuit Recipe

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