How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Sugar Matcha Cake?

You need 6 ingredients. The key ingredients include: 50 grams Soy flour, 15 grams Artificial sweetener (3 times the sweetness of sugar), 5 grams Baking powder, 1 Matcha, and more.

Is Low Sugar Matcha Cake suitable as baking & desserts?

Yes, Low Sugar Matcha Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Sugar Matcha Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Sugar Matcha Cake Recipe

Name: Low Sugar Matcha Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Soy flour; 15 grams Artificial sweetener (3 times the sweetness of sugar); 5 grams Baking powder; 1 Matcha; 1 Egg; 50 ml Water

Low Sugar Matcha Cake – a delicious recipe with flour, sugar, Baking powder, Egg, Water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

50 grams Soy flour
15 grams Artificial sweetener (3 times the sweetness of sugar)
5 grams Baking powder
1 Matcha
1 Egg
50 ml Water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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