Beef Crostini With Red Pepper Mayonnaise

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   1.

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   Preheat oven to 375 degrees.

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   2.

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   Arrange the bread slices on a large baking sheet.

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   Drizzle with 3 tbsp olive oil.

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   Sprinkle garlic salt over all.

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   Bake until pale golden and crisp, about 15 minutes.

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   (You can make these a day ahead of time).

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   3.

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    Blend the bell peppers and mayonnaise in a food processor until smooth and creamy.

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    Season to taste with salt and pepper.

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    Cover and refrigerate.

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    4.

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    Spread the bell pepper mayonnaise over the crostini and top with the slice beef.

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    Put a thin slice of cheese on top.

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    Grind pepper on top of all.

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    5.

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    Broil just until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.