How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 12 ingredients. The key ingredients include: 2 onions (chopped), 2 garlic cloves, 50 ml vegetable oil, 1 ½ teaspoons ground red chili pepper, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions (chopped); 2 garlic cloves; 50 ml vegetable oil; 1 ½ teaspoons ground red chili pepper; 1 ½ teaspoons cumin; 1 teaspoon coriander; 2 tablespoons tomato puree; 2 red capsicums (chopped); 2 (400 g) cans diced tomatoes; 1 teaspoon salt; 1 tablespoon vinegar; 2 teaspoons sugar

Try this homemade Mexican Salsa recipe the whole family will love. Made with onions, garlic, vegetable oil and ground red chili pepper. Easy step-by-ste…

This Mexican Salsa relies on simple, everyday ingredients such as onions (chopped), garlic cloves, vegetable oil and ground red chili pepper. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mexican Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions