How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Salsa?

You need 12 ingredients. The key ingredients include: 2 onions (chopped), 2 garlic cloves, 50 ml vegetable oil, 1 ½ teaspoons ground red chili pepper, and more.

Is Mexican Salsa suitable as snacks & appetizers?

Yes, Mexican Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Salsa Recipe

Name: Mexican Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 onions (chopped); 2 garlic cloves; 50 ml vegetable oil; 1 ½ teaspoons ground red chili pepper; 1 ½ teaspoons cumin; 1 teaspoon coriander; 2 tablespoons tomato puree; 2 red capsicums (chopped); 2 (400 g) cans diced tomatoes; 1 teaspoon salt; 1 tablespoon vinegar; 2 teaspoons sugar

Mexican Salsa

Eats Now Editorial Team · Snacks & Appetizers

Mexican Salsa – a delicious recipe with onions, garlic, vegetable oil, ground red chili pepper, cumin, coriander. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Mexican Salsa

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