Beef Crostini with Caramelized Onion Marmalade – a delicious recipe with rosemary focaccia bread, olive oil, red, red wine, red wine vinegar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.
2
Brush the slices of focaccia with the olive oil.
3
Place on a sheet pan and grill until crispy, about 5 minutes.
4
Set aside.
5
In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey.
6
Stir constantly over medium heat until the sugar is dissolved, about 5 minutes.
7
Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.
8
Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total.
9
Let rest for 10 minutes, then thinly slice the meat.
10
Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.
293
kcal
Calories
13
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 loaf rosemary focaccia bread, thinly sliced, 2 tablespoons olive oil, 3 red or sweet onions, thinly sliced, 1/3 cup dry red wine, and more.
Yes, Beef Crostini with Caramelized Onion Marmalade falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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