Beef Crostini with Caramelized Onion Marmalade

1. 1

   Preheat oven to 350 degrees F. Preheat a grill to medium-high heat.

2. 2

   Brush the slices of focaccia with the olive oil.

3. 3

   Place on a sheet pan and grill until crispy, about 5 minutes.

4. 4

   Set aside.

5. 5

   In a medium saucepan, combine the onions, wine, vinegar, brown sugar, and honey.

6. 6

   Stir constantly over medium heat until the sugar is dissolved, about 5 minutes.

7. 7

   Reduce heat to low and simmer for 30 minutes, until the sauce is the consistency of marmalade.

8. 8

   Grill the beef tenderloin, turning to mark all sides, until medium rare, about 10 to 15 minutes total.

9. 9

   Let rest for 10 minutes, then thinly slice the meat.

10. 10

    Place a slice of beef on each rosemary focaccia crostini and top each with a teaspoon of onion marmalade.

* Per serving · 4 servings · Values may vary.