Honey-apple Pancakes

1. 1

   In a medium mixing bowl, stir flour, baking powder, salt, apple pie spice, and baking soda.

2. 2

   In a small mixing bowl, beat egg slightly; stir in apple juice, honey, and oil.

3. 3

   Add egg mixture all at once to flour mixture; stir until blended but still slightly lumpy.

4. 4

   Onto a hot, lightly greased griddle or skillet, pour about 1/4 cup batter.

5. 5

   Cook 2 to 3 minutes or until pancakes have a bubbly surface and slightly dry edges.

6. 6

   Turn and cook 2 to 3 minutes more or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.