Beef Creole With Potato Puffs Recipe

Name: Beef Creole With Potato Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beef Creole; 1 lb ground beef; 1/2 cup onion, chopped; 1/2 cup green pepper, chopped; 1/2 cup celery, chopped; 10 ounces frozen green peas; 1 tablespoon flour; 1 teaspoon chili powder; 1 teaspoon salt; 1/4 teaspoon pepper; 1 cup tomato juice or 1 cup tomato sauce; 1 tablespoon Worcestershire sauce; Potato Puffs; 1 1/2 cups mashed potatoes; 1 egg, beaten; 1/2 teaspoon salt; 1 tablespoon onion, grated; 1 tablespoon parsley; 1/3 cup breadcrumbs; 1/4 cup flour; 1/2 teaspoon baking powder

Servings: persons

Beef Creole
1 lb ground beef
1/2 cup onion, chopped
1/2 cup green pepper, chopped
1/2 cup celery, chopped
10 ounces frozen green peas
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon pepper
1 cup tomato juice or 1 cup tomato sauce
1 tablespoon Worcestershire sauce
Potato Puffs
1 1/2 cups mashed potatoes
1 egg, beaten
1/2 teaspoon salt
1 tablespoon onion, grated
1 tablespoon parsley
1/3 cup breadcrumbs
1/4 cup flour
1/2 teaspoon baking powder

1
Brown ground beef, 1/2 cup onion, green pepper and celery.
2
Add frozen peas.
3
Combine 1 T. flour, chili powder, 1 t. salt, and pepper; add to beef mixture.
4
Combine tomato juice and Worcestershire sauce; add to beef mixture.
5
Pour into 2-quart casserole.
6
Combine all ingredients for Potato Puffs.
7
Drop by serving-spoonfuls onto beef mixture.
8
Cover and bake at 375u00b0F for 30 minutes.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Beef Creole, 1 lb ground beef, 1/2 cup onion, chopped, 1/2 cup green pepper, chopped, and more.

Yes, Beef Creole With Potato Puffs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Creole With Potato Puffs

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