How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef, Corn And Tomatoes?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 2 (8 oz.) cans tomato sauce or 1 (15 oz.) can Italian tomato sauce, 1 (16 oz.) can whole kernel corn, and more.

Is Beef, Corn And Tomatoes suitable as meat & poultry?

Yes, Beef, Corn And Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef, Corn And Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef, Corn And Tomatoes Recipe

Name: Beef, Corn And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 2 (8 oz.) cans tomato sauce or 1 (15 oz.) can Italian tomato sauce; 1 (16 oz.) can whole kernel corn; 1/4 tsp. salt (optional); 1/4 tsp. Tabasco sauce; 1 Tbsp. oil; 1/2 c. cubed green pepper

Try this homemade Beef, Corn And Tomatoes recipe the whole family will love. Made with ground beef, onion, tomato sauce and whole kernel corn. Easy step…

This Beef, Corn And Tomatoes relies on simple, everyday ingredients such as ground beef, large onion, chopped, salt (optional) and tabasco sauce. It comes together quickly and makes 4 servings, at about 371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 large onion, chopped
2 (8 oz.) cans tomato sauce or 1 (15 oz.) can Italian tomato sauce
1 (16 oz.) can whole kernel corn
1/4 tsp. salt (optional)
1/4 tsp. Tabasco sauce
1 Tbsp. oil
1/2 c. cubed green pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Beef, Corn And Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions