Poblanos Plus

1. 1

   Clean and slice peppers (large long pieces as if for grilling),.

2. 2

   Prep asparagus (leave them long) ,.

3. 3

   Blanch all vegetables then chill with ice and water (I like them al dente),.

4. 4

   Drain just before the next few steps,.

5. 5

   Finely chop ginger,.

6. 6

   Finely chop garlic,.

7. 7

   Heat large skillet (give yourself lots of room!

8. 8

   ),.

9. 9

   Add oil, garlic, ginger,.

10. 10

    Add all the veggies,.

11. 11

    Stir fry on high (I like the veggies to get a little blistery),.

12. 12

    About a minute or two before serving pour in chicken stock (watch for splattering),.

13. 13

    Plate each portion, there will be a little reduced and well flavored stock at the bottom of the pan, use on the chicken or pork (there will be less than a teaspoon left).

No additional tips available.