How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Continental?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. steak, cut into serving pieces, 1 c. chopped celery, 1 can cream of celery soup, 1/2 c. salad oil, and more.

Is Beef Continental suitable as soups & stews?

Yes, Beef Continental falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Continental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Continental Recipe

Name: Beef Continental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut into serving pieces; 1 c. chopped celery; 1 can cream of celery soup; 1/2 c. salad oil; 2 medium onions, chopped; 1 can mushrooms; 1 c. hot water

Beef Continental – a delicious recipe with steak, celery, cream of celery soup, salad oil, onions, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. steak, cut into serving pieces
1 c. chopped celery
1 can cream of celery soup
1/2 c. salad oil
2 medium onions, chopped
1 can mushrooms
1 c. hot water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
790 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Continental

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