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First of all, let me start off by saying this recipe is VERY flexible and can be adjusted according to the spice level you want.
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I have used sliced jalapenos, whole ones, etc.
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I have used both hot sausage and mild sausage, so its really up to you.
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1.
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Cut jalapenos in half lengthwise and remove stems and seeds.
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Keep both halves next to each other, as you will be putting them back together later.
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2.
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Stuff each jalapeno with Monterey Jack cheese and put the halves back together.
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3.
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Mix Bisquick, sausage, and sharp cheddar cheese together (I use my hands and work it together like making a dough) until its consistency is like playdough.
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4.
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Take a stuffed jalapeno and cover it, making an egg shape with the Bisquick mix.
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I take the mix and make a ball and then poke my thumb down into it, place the pepper in it, then close it up, but do whatever works for you.
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5.
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After your egg has taken shape and your jalapeno is tucked safely inside, beat the egg (the real egg) and pour into a plate.
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Also in another plate, put the Shake n Bake.
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First, roll the egg in the real egg, and then roll it into the Shake n Bake to coat it.
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6.Place your eggs onto a greased baking sheet and bake at 350 degrees for 20 -25 minutes or until crisp.
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Enjoy!
