Poulet Nouvelle Orleans Recipe

Name: Poulet Nouvelle Orleans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each chicken, whole; 1/4 pound bacon sliced; 4 ears corn; 1 pound sausage four links; 2 each tomatoes; 1/4 pound flour, all-purpose; 2 large eggs; 2 tablespoons vegetable oil; 1/4 pound bread crumbs; 2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated; 1 cup milk

Servings: persons

2 each chicken, whole
1/4 pound bacon sliced
4 ears corn
1 pound sausage four links
2 each tomatoes
1/4 pound flour, all-purpose
2 large eggs
2 tablespoons vegetable oil
1/4 pound bread crumbs
2 tablespoons parmesan, parmigiano-reggiano cheese, grated grated
1 cup milk

1
Season chicken with salt and pepper.
2
Place chicken in milk seasoned with salt and pepper and let set.
3
Blend eggs, oil and 1/4 cup water.
4
Drain pieces.
5
Coat with flour, dip into beaten eggs and roll into breadcrumbs, pressing to adhere.
6
Cut tomatoes in half.
7
Sprinkle them with salt and pepper.
8
Cut sausages in 2 or 3.
9
Cook chicken pieces in plenty of oil over medium heat for 30 minutes.
10
Transfer chicken pieces to an oven proof dish.
11
Cook sausages and bacon in the same fat.
12
Drain in paper towels.
13
Discard all the fat but 2 tablespoon and cook the tomatoes.
14
Cook corn.
15
Arrange chicken in the center of a plate, place bacon on top, surround with rest of ingredients.
16
Serve with lemon wedges and barbecue sauce.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 each chicken, whole, 1/4 pound bacon sliced, 4 ears corn, 1 pound sausage four links, and more.

Yes, Poulet Nouvelle Orleans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poulet Nouvelle Orleans

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