How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Chunks In Sour Cream?

You need 11 ingredients. The key ingredients include: 3 lb. lean stewing beef, cut into 1-inch cubes, 2 medium sized onions, thinly sliced, 1 c. beef broth, 1/4 tsp. basil, and more.

Is Beef Chunks In Sour Cream suitable as soups & stews?

Yes, Beef Chunks In Sour Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Chunks In Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chunks In Sour Cream Recipe

Name: Beef Chunks In Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean stewing beef, cut into 1-inch cubes; 2 medium sized onions, thinly sliced; 1 c. beef broth; 1/4 tsp. basil; 1 1/2 tsp. paprika; hot buttered noodles; 3 Tbsp. shortening; 1 c. mushrooms, sliced; 1/2 tsp. oregano; 1 tsp. salt; 1 1/2 c. sour cream

Beef Chunks In Sour Cream

Eats Now Editorial Team · 1064 kcal · Soups & Stews

Beef Chunks In Sour Cream – a delicious recipe with lean stewing beef, onions, beef broth, basil, paprika, hot buttered noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Chunks In Sour Cream

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