Steamed Chicken And Gravy

1. 1

   Sprinkle chicken with salt and pepper and cook in 1/4-inch of hot oil until lightly brown.

2. 2

   Place chicken in a large Dutch oven. Add water and butter.

3. 3

   Cook, covered, over medium heat for 40 minutes or until tender.

4. 4

   Remove chicken to serving platter. Reserve pan drippings.

5. 5

   Combine flour and 1/4 cup water until smooth.

6. 6

   Pour flour mixture into pan drippings.

7. 7

   Cook, stirring constantly, until thick.

8. 8

   Serve gravy with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.