Beef in Walnut Sauce Recipe

Name: Beef in Walnut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds buffalo rump roast cubed; 1 x flour, all-purpose seasoned; 1 x olive oil; 1/2 cup water; 1 can tomato sauce; 4 each garlic cloves minced; ⅓ cup apple cider vinegar; 1 whole cinnamon sticks; 8 each cloves whole; 8 each allspice; 1 cup walnuts ground; 1 tablespoon lemon juice

Servings: persons

4 pounds buffalo rump roast cubed
1 x flour, all-purpose seasoned
1 x olive oil
1/2 cup water
1 can tomato sauce
4 each garlic cloves minced
⅓ cup apple cider vinegar
1 whole cinnamon sticks
8 each cloves whole
8 each allspice
1 cup walnuts ground
1 tablespoon lemon juice

1
Dredge meat in seasoned flour; Shake off excess.
2
Heat oil in large frying pan.
3
Brown meat well.
4
Transfer to crockery pot.
5
Pour water into frying pan to loosen drippings.
6
Add to crockery pot with tomato sauce, garlic and vinegar.
7
Plae cinnamon stick, cloves, and allspice in a tea ball or cheesecloth.
8
Add to pot.
9
Cover.
10
Cook on LOW 8 to 10 hours, or until very tender.
11
If necessary, cook down pan juices.
12
Add walnuts and lemon juice.
13
Heat to serving temperature.
14
Serve over buttered toast.

737

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pounds buffalo rump roast cubed, 1 x flour, all-purpose seasoned, 1 x olive oil, 1/2 cup water, and more.

Yes, Beef in Walnut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef in Walnut Sauce

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