Cashew Chicken Recipe

Name: Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, cubed (2 large breasts); 1 c. cashew nuts; 1 c. diced celery; 1/2 c. diced green peppers; 1/2 c. onion, diced; 1 small can water chestnuts; 1 Tbsp. vinegar; 1 Tbsp. brown sugar; 3/4 tsp. salt; 2 Tbsp. cornstarch; 2 Tbsp. soy sauce; 1/4 c. chicken broth or bouillon; 1/3 c. cooking oil

Servings: persons

1 lb. chicken, cubed (2 large breasts)
1 c. cashew nuts
1 c. diced celery
1/2 c. diced green peppers
1/2 c. onion, diced
1 small can water chestnuts
1 Tbsp. vinegar
1 Tbsp. brown sugar
3/4 tsp. salt
2 Tbsp. cornstarch
2 Tbsp. soy sauce
1/4 c. chicken broth or bouillon
1/3 c. cooking oil

1
Cook nuts in oil 3 to 5 minutes.
2
Drain.
3
Mix vinegar, brown sugar, salt, cornstarch and soy sauce. Dredge chicken pieces in mixture.
4
Fry vegetables in oil. Remove them and fry chicken until sightly brown.
5
Return vegetables and broth.
6
Cook until vegetables and chicken are tender, stirring often. Add nuts just before finished cooking.
7
Serve over cooked rice.

467

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. chicken, cubed (2 large breasts), 1 c. cashew nuts, 1 c. diced celery, 1/2 c. diced green peppers, and more.

Yes, Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Chicken

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