Beef Chow Fun With Black Bean Sauce Recipe Recipe

Name: Beef Chow Fun With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Flank steak; 1 Tbsp. Chinese fermented blk. beans; 2 x Garlic cloves peeled, minced; 2 slc Fresh peeled ginger, chopped (quarter-sized slices); 1 lb Fresh rice noodles; 3 Tbsp. Peanut oil; 1 x Onion, cut into 8 wedges; 1 x Green bell pepper, seeded cut into 1-inch cubes; 1 pch White pepper; 1 pch Sugar; 1 Tbsp. Soy sauce; 2 tsp Dark soy sauce; 2 tsp Rice wine or possibly dry sherry; 1/2 tsp Sugar; 1 tsp Cornstarch; 1 tsp Peanut or possibly sesame oil

Servings: persons

1/2 lb Flank steak
1 Tbsp. Chinese fermented blk. beans
2 x Garlic cloves peeled, minced
2 slc Fresh peeled ginger, chopped (quarter-sized slices)
1 lb Fresh rice noodles
3 Tbsp. Peanut oil
1 x Onion, cut into 8 wedges
1 x Green bell pepper, seeded cut into 1-inch cubes
1 pch White pepper
1 pch Sugar
1 Tbsp. Soy sauce
2 tsp Dark soy sauce
2 tsp Rice wine or possibly dry sherry
1/2 tsp Sugar
1 tsp Cornstarch
1 tsp Peanut or possibly sesame oil

1
CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wide slices; put into a bowl and toss with the beef marinade.
2
Set aside.
3
Cover the black beans with water till soft, about 5 min.
4
Drain and rinse off excess salt with water.
5
Place in a small bowl and mash together with garlic and ginger into a coarse paste; set aside.
6
Separate the strands of rice noodles.
7
Set aside.
8
Over high heat, preheat the wok till warm.
9
Add in half the oil and swirl it to coat the sides.
10
When the oil is warm, add in the beef; toss till the beef loses its redness, about 30-to-45 seconds.
11
Remove to a bowl; set aside.
12
Add in remaining oil to wok.
13
While the oil is warming add in the black bean mix; stir-fry till fragrant, about 10 seconds.
14
Over high heat, add in the onions and peppers; stir-fry till they begin to soften but are still crisp, about 1 minute.
15
Add in the rice noodles; stir-fry to coat the strands with seasoned oil, about 30 seconds.
16
Add in the white pepper, sugar and soy sauce; toss till proportionately distributed.
17
Return the beef; toss a few turns to fold in.
18
Transfer to a serving platter.
19
Serve immediately.

910

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Flank steak, 1 Tbsp. Chinese fermented blk. beans, 2 x Garlic cloves peeled, minced, 2 slc Fresh peeled ginger, chopped (quarter-sized slices), and more.

Yes, Beef Chow Fun With Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Chow Fun With Black Bean Sauce Recipe

How did you like this recipe?

Frequently Asked Questions