Beef Chow Fun With Black Bean Sauce Recipe

Name: Beef Chow Fun With Black Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb Flank steak; 1 Tbsp. Chinese fermented blk. beans; 2 x Garlic cloves peeled, minced; 2 slc Fresh peeled ginger, chopped (quarter-sized slices); 1 lb Fresh rice noodles; 3 Tbsp. Peanut oil; 1 x Onion, cut into 8 wedges; 1 x Green bell pepper, seeded cut into 1-inch cubes; 1 pch White pepper; 1 pch Sugar; 1 Tbsp. Soy sauce; 2 tsp Dark soy sauce; 2 tsp Rice wine or possibly dry sherry; 1/2 tsp Sugar; 1 tsp Cornstarch; 1 tsp Peanut or possibly sesame oil

Servings: persons

1/2 lb Flank steak
1 Tbsp. Chinese fermented blk. beans
2 x Garlic cloves peeled, minced
2 slc Fresh peeled ginger, chopped (quarter-sized slices)
1 lb Fresh rice noodles
3 Tbsp. Peanut oil
1 x Onion, cut into 8 wedges
1 x Green bell pepper, seeded cut into 1-inch cubes
1 pch White pepper
1 pch Sugar
1 Tbsp. Soy sauce
2 tsp Dark soy sauce
2 tsp Rice wine or possibly dry sherry
1/2 tsp Sugar
1 tsp Cornstarch
1 tsp Peanut or possibly sesame oil

1
CUT THE BEEF into 1/4-inch thick by 1 1/2-inch long by 1/2-inch wide slices; put into a bowl and toss with the beef marinade.
2
Set aside.
3
Cover the black beans with water till soft, about 5 min.
4
Drain and rinse off excess salt with water.
5
Place in a small bowl and mash together with garlic and ginger into a coarse paste; set aside.
6
Separate the strands of rice noodles.
7
Set aside.
8
Over high heat, preheat the wok till warm.
9
Add in half the oil and swirl it to coat the sides.
10
When the oil is warm, add in the beef; toss till the beef loses its redness, about 30-to-45 seconds.
11
Remove to a bowl; set aside.
12
Add in remaining oil to wok.
13
While the oil is warming add in the black bean mix; stir-fry till fragrant, about 10 seconds.
14
Over high heat, add in the onions and peppers; stir-fry till they begin to soften but are still crisp, about 1 minute.
15
Add in the rice noodles; stir-fry to coat the strands with seasoned oil, about 30 seconds.
16
Add in the white pepper, sugar and soy sauce; toss till proportionately distributed.
17
Return the beef; toss a few turns to fold in.
18
Transfer to a serving platter.
19
Serve immediately.

910

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb Flank steak, 1 Tbsp. Chinese fermented blk. beans, 2 x Garlic cloves peeled, minced, 2 slc Fresh peeled ginger, chopped (quarter-sized slices), and more.

Yes, Beef Chow Fun With Black Bean Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!