Beef Chow Fun Recipe

Name: Beef Chow Fun Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 x Chow Fun Noodles; 1 lb Beef flank steak, sliced across the grain; 1 Tbsp. Dark soy sauce; 1 Tbsp. Cornstarch; 1 x Egg white; 1 Tbsp. Peanut oil; 7 Tbsp. Peanut oil for pan-frying; 2 x Cloves garlic, minced fine; 1 slc ginger, cut julienne; 1 Tbsp. Fermented black beans (dow, see), rinsed; 1 Tbsp. Dry sherry; 1/2 med Yellow onion, peeled and; 1/2 x Green sweet bell pepper, cored & cut julienne; 1/4 tsp MSG, (opt); 1 Tbsp. Dark soy sauce; 1/4 tsp Sugar; 1 Tbsp. Dry sherry; 1 pch White pepper; 1 Tbsp. Oyster sauce; 1 c. Fresh bean sprouts Chinese parsley, (garnish)

Servings: persons

10 x Chow Fun Noodles
1 lb Beef flank steak, sliced across the grain
1 Tbsp. Dark soy sauce
1 Tbsp. Cornstarch
1 x Egg white
1 Tbsp. Peanut oil
7 Tbsp. Peanut oil for pan-frying
2 x Cloves garlic, minced fine
1 slc ginger, cut julienne
1 Tbsp. Fermented black beans (dow, see), rinsed
1 Tbsp. Dry sherry
1/2 med Yellow onion, peeled and
1/2 x Green sweet bell pepper, cored & cut julienne
1/4 tsp MSG, (opt)
1 Tbsp. Dark soy sauce
1/4 tsp Sugar
1 Tbsp. Dry sherry
1 pch White pepper
1 Tbsp. Oyster sauce
1 c. Fresh bean sprouts Chinese parsley, (garnish)

1
Slice the chow fun into noodles about 1/2 inch wide.
2
Slice the meat and mix the marinade.
3
Marinate the meat for 15 min.
4
Heat the wok and add in
5
2 Tablespoons of the peanut oil.
6
Toss the noodles about in the oil till they are very warm and begin to color just a bit on the edges.
7
Remove to the serving platter and set aside.
8
Heat the wok again and add in 3 Tablespoons of the peanut oil along with the garlic and ginger.
9
Chow for a moment and add in the rinsed black beans and the sherry.
10
In this chow the onion and green pepper, just till very warm.
11
Remove to the serving platter.
12
Heat the wok
13
a third time and add in 2 Tablespoons of the peanut oil and the meat.
14
Chow on one side
15
only till it begins to brown.
16
Return the vegetables, the noodles, and the sauce to the wok and toss with the meat till warm.
17
Add in the bean sprouts, toss just a minute or possibly so and serve.
18
Garnish with Chinese parsley.

1598

kcal

Calories

Fat

223

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 10 x Chow Fun Noodles, 1 lb Beef flank steak, sliced across the grain, 1 Tbsp. Dark soy sauce, 1 Tbsp. Cornstarch, and more.

Yes, Beef Chow Fun Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!