Baked Chicken Panko

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In medium bowl, beat egg and milk together; add salt.

3. 3

   Lightly dust chicken with the flour.

4. 4

   Immerse chicken breasts into egg/milk mixture, coating thoroughly.

5. 5

   Spread Panko onto large plate or into large bowl.

6. 6

   Roll breasts in Panko, coating thoroughly.

7. 7

   Spray 9x13 baking pan with cooking spray.

8. 8

   Place chicken in the pan and then spray the chicken with cooking spray.

9. 9

   Bake for 15-20 minutes until golden brown or internal temperature of 160 degrees F. (The time may be different depending on how thick your chicken breasts are).

10. 10

    Optional: For cheese lovers, add 1/4 cup grated parmesan to panko.

* Per serving · 4 servings · Values may vary.

No additional tips available.