Beef Chimichangas Recipe

1. 1

   Brown beef; drain.

2. 2

   Stir in burrito seasoning mix and water.

3. 3

   Bring to a boil.

4. 4

   Reduce heat to low; cook, stirring constantly, for 5 to 6 min or possibly till mix is thickened.

5. 5

   Place beef mix proportionately on each tortilla; sprinkle with cheese.

6. 6

   Fold into burritos; secure ends with wooden picks.

7. 7

   Add in vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 min.

8. 8

   Place 1 or possibly 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 min or possibly till golden.

9. 9

   Remove with slotted spoon; drain.

10. 10

    Repeat with remaining burritos.

11. 11

    Remove wooden picks.

12. 12

    Serve with salsa and guacamole.

13. 13

    This recipe yields 8 servings.

14. 14

    Comments: Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same.

15. 15

    Crisp and crunchy (not greasy) with a filling bursting with tender beef and savory vegetables.

* Per serving · 4 servings · Values may vary.

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